FIFTEEN Easy and also Flavorful Vegan Cookie Recipes - How You Can Make Vegan

All these Banana Oatmeal Cookies are hands down the very best banana flavored cookie I have ever had. Not only are they really are moist and chewy for days, they are unmistakably banana-y.

Banana Oatmeal Cookies

Banana may be one of those flavors that can get lost when you bake with it. It can be really subtle flavor. It always bums me out if that occurs, cause I really like the taste of banana. And thus does the hubs.

So when good brewed banana treats come along, we go a little crazy for them.

These biscuits make the listing of banana things to go crazy for. With no doubt.

Banana Oatmeal Cookies

And they are so moist, they nearly melt in your mouth. In addition, using both banana and oats inside them, they are basically healthy, correct? And perfect for breakfast!

Making them is just as easy as eating them.

You begin by mixing all of those beautiful ingredients together.

Banana Oatmeal Cookies

I must warn you. The odor of the mixture -- together with the banana -- is intoxicating. The hubs was at the kitchen which makes the dough with me (we made a bargain that included him baking with me) and we both had to work hard to not put our faces, or a straw, right in to it.

Then you add all of the dry ingredients (which means you simply use one bowl yay!) And mix it all together!

To bake them, spoon about a tablespoon of bread and create a thick disc, as opposed to a chunk. They spread a bit after baking, and thus don't put them too close together. Bake them for approximately 10-12 minutes to get a nice, moist cookiecutter. So yummy!

Banana Oatmeal Cookies

One additional thing I love about this recipe is where it came out.

My grandmother (my dad's mom) passed away in 2008. Once I started draining a lot a few years ago, my uncle gave me her cookbook that he'd had and didn't use. I've had it in my list to make a number of her desserts since.

It was a convention for my grandma to make them every Christmas! She gave everyone a large tin of these, which had been really a feat with 6 sons.

MY OTHER Banana Oatmeal Cookies with Raisins - The Dinner-Mom RECIPES

Banana Oatmeal Cookies

I know exactly how much of a feat it had been! My goodness. She made them using a traditional gaufrette iron that goes over an open fire. My father and I had them on the cooker. They cook very fast and you need to be exact. Too long and they kind of disintegrated into iron. As long and they burnt to the iron and we had to wash it out.

My dad was pouring the batter and removing the cookies, I was working the iron, the hubs was timing things. It required quite a few attempts to get it , but they were so excellent! I've tried to make them on my own and it works. I would really like to share the recipe, but the dang irons are so hard to find. And pricey. Sooner or later, I would love to just earn a cookie cutter with the exact same gaufrette flavor.

Banana Oatmeal Cookies

For now though, I am sharing these cookies. I really don't think I ever had them when she made them, but they are from her novel.

It's such a fun recipe book to look through, too. There are many handwritten pages, clippings and newspaper recipes which were taped to the book. I like the way they used to write recipes at the newspaper -- they had the person who submitted it is name and adorable little tales. It is so enjoyable to read ! What another time on earth!

Banana Oatmeal Cookies

Anyways, I do not really know where this recipe originated from. The paper looks like it was on a flier from their square dancing band or something (they were big to square dance ). It is definitely from West Virginia, where they dwelt.



In any event, I am so happy to finally talk about a recipe from her novel with you! I made a few adjustments to make them thicker and more puffier and they are delicious. There will be more to come out of her recipe book, but for now like the banana.

Banana Oatmeal Cookies

MOIST AND CHEWY BANANA OATMEAL COOKIES

Return: 34-36 COOKIES

 


INGREDIENTS:

3/4 cup salted butter, softened (I use scatter Butter)

1 cup brown sugar, packed

1/2 cup sugar

1 egg

1 teaspoon vanilla extract

1 cup mashed bananas

1 1/2 cups all purpose flour

1 1/2 tsp cinnamon

1 teaspoon baking soda

1/4 teaspoon ground cloves

2 tsp cornstarch

3 cups old fashioned oats

DIRECTIONS:

1.

2. Add flour, cinnamon, baking soda, cloves and cornstarch and i thought about this blend until combined.

3. Stir in vanilla.

4. Preheat oven to 350 degrees.

5. Flatten dough a little bitinto thick discs. They'll disperse a little when boiled.

6. Bake for 10-12 minutes or until edges just begin to gold.

7. Remove from oven and cool on cookie sheet for 3-4 minutes, then move to cooling rack to complete cooling.

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